Triple B – Brooks Brothers Burgers
Henderson’s Water Street is in a revitalization phase and one of the latest additions to the district is Triple B – Brooks Brothers Burgers, taking over the old casino restaurant at the Rainbow Club, which dates back to 1967. The spot (named after owners Tim and Mike Brooks) was renovated, but still has an old diner feel. The signature burgers were masterminded by Executive Chef Scott Pajack, formerly of Emeril Lagasse’s operation on the Strip. Every burger is a double, stacked with two five-ounce patties, butched with a 77/23 blend. The extra fat forms a nice caramelization when grilled on the flattop. The Breakfast Burger is served on a Belgian waffle instead of a bun with American cheese, pork sausage, smoked bacon, and an over-easy egg with a side of maple syrup.